Freshly prepared meals
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Meals served at Macara's and in the lounge bar are
prepared in the Craigdarroch kitchen using, where possible, local
ingredients. Our lamb and beef comes from the local Buccleugh estates
- we think you will be able to taste the difference a healthy life
on the Dumfriesshire hills makes to the meat!
As well as the á la carte menu, there are daily specials and
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Sample menu dishes
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The following is a sample of some of the dishes available
as of October 2002. Our menu changes regularly to include seasonal
produce and offer variety.
Starter: Cullen Skink (a delicate blend of smoked haddock,
potatoes, onion and cream).
Main course: Supreme of Chicken Robert Burns (breast of free
range chicken stuffed with haggis served on a bed of stir fried root
vegetables, drizzled with Drambuie).
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Vegetarian: Thai Red Vegetable Curry (a medley of vegetables
in an authentic thai sauce with cheese).
Grills: Trio of local lamb cutlets (moated with a sweet sherry,
cream and shallot sauce).
Fish: Deep fried breaded haddock (served with crispy side garnish,
pig tail of lemon and tartar sauce).
Salad: Cold Salmon Mayonnaise (fresh Scottish wild salmon coated
with a dill and lime mayonnaise, accompanied with a crispy salad and
crusty roll). |
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Wine list
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Our extensive selection of wines has been designed
to provide a balance between new and old world wines, with an emphasis
on value for money. Whether you are drinking wine as an accompaniment
to your meal, or simply enjoying a drink, we are sure there will be
something to tempt you. Our wine list includes a variety of red, white,
rosé, rioja, shiraz and sparkling wines, as well as champagne.
Our house wines are reasonably priced at £8.50 a bottle.
If you would like any assistance with choosing your wine, please do
not hesitate to ask a member of staff who will be able to point you
in the right direction.
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Children's menu
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The children's menu has recently been reworked to make
it healthier, with dishes such as pasta or beanburgers as well as
chicken dippers and lamb twizzlers. Children's meals cost £3.95
- this includes a main meal, bottle of pop and a sundae or ice cream
for dessert. |
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